![]() Suggested planting locations and garden typesįlower borders and beds, patios, containers, city and courtyard gardens, cottage and informal gardens, ground cover. Plant small plants in very well-drained soil, with added compost and/or grit to improve drainage.Īlthough plants are fairly drought tolerant when established, they need watering in until well established.Īdd a mulch of horticultural grit or gravel around plants to prevent moisture sitting at the base of the plant. Thymus Silver Posie: Silvery-white variegated leaves and pale pink flowers.Thymus serpyllum Pink Chintz: Early flowering, salmon-pink flowers in spring.Thymus Red Carpet: Dark green leaves and magenta-red flowers.Thymus Golden King: Lemon thyme with golden-edged leaves and lilac pink flowers.Thymus pulegioides Archer’s Gold: Lemon thyme with golden leaves and pink flowers.citriodorus): Lemon thyme has large, lemon-scented leaves and lilac pink flowers Thymus vulgaris: Common thyme is the most popular for culinary use.The following are some of the most popular and commonly available: There are several species and many varieties to choose from. It will grow well in fairly poor, even stony, soil.Īs plants will die in overly wet soils, and if your soil is heavy, poorly draining clay, thyme is perfect for growing in containers of John Innes No 2 compost. ![]() It is fairly drought tolerant and needs a well-drained, preferably alkaline, soil. The more sun it receives, the stronger the flavours. The colourful flowers not only look great, but will also attract beneficial insects. Many are low-growing, creeping plants that are perfect for ground cover. The aromatic foliage fills the garden with scent on a sunny day. Thyme is a highly ornamental and colourful herb that deserves its place in the garden – let alone for its culinary uses. It is perfect in many poultry, meat and fish dishes, as well as casseroles and stews, and a main ingredient of Italian dishes and bouquet garnish. Thyme has many uses in cooking and elsewhere in the kitchen.
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