![]() Use quality ingredients – When making homemade ice cream, you’ll want to make sure you are using high quality ingredients for the best outcome.Ĭhill out – If possible, always start with chilled ingredients. Tips for making this Java Chip ice cream recipe Store this Java Chip ice cream in the freezer in an airtight container (we really like these reusable ice cream containers) with a piece of parchment paper or wax paper pressed on top for up to one month. For the complete list of ingredients and instructions, please see the recipe below. These numbered steps match the numbered photos above and are for illustration purposes. Press plastic wrap or wax paper to the surface of the ice cream and freeze until solid. Spoon the ice cream into a shallow container or loaf pan.Add the chopped chocolate and churn until just combined.Churn the ice cream according to your manufacturer's instructions until it is thick and the consistency of soft serve ice cream.Then press plastic wrap to the top of the ice cream mixture and place in the refrigerator until chilled. Strain the mixture into a large bowl, removing the espresso beans.Let steep for 45 minutes to let the espresso infuse into the milk. Remove from heat and cover the saucepan with a lid. Add the espresso beans and bring to a simmer, just until bubbles appear along the edges, being sure not to boil.Cook until the sugar is fully dissolved into the milk. Stir in granulated sugar and heat over medium heat, whisking to combine.Add heavy cream and whole milk to a medium saucepan.How to make Java Chip ice cream from scratch If you have any questions, please leave a comment below. Salt - A bit of salt balances out the sweetness from the sugarĬhopped Dark Chocolate - Either dark chocolate or bittersweet can be used. Vanilla Extract - Vanilla enhances the coffee flavor. Whole Espresso Beans - These will steep in hot milk to pull out their flavor. Granulated Sugar - Any good ice cream will have a good amount of sugar in it, both for sweetness and texture. Whole Milk - A mix of both heavy cream and whole milk creates the perfect ice cream texture. Heavy Cream - The basis for any good ice cream is rich heavy cream. Ingredients in Homemade Java Chip Ice Cream It's creamy and perfect without any eggs at all. No Eggs Needed - Some churned ice creams require egg yolks to create a creamy custard-y base. The uneven chop gives more texture and chocolatey flavor. This gives our Java Chip ice cream a clean, fresh espresso kick.Ĭhocolate Chunks - I like chopped chocolate for this recipe better than chocolate chips. It's flavored with espresso beans - Rather than adding coffee or coffee flavoring, we will actually steep whole espresso beans into the milk and cream. Recommended Products Why you're going to love this Java Chip Ice Cream Recipe
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